Colombia Magdalena - Grown in the Sierra Nevada Mountains, this bean is the standard by which every other organic coffee is judged.

Roast Level: Medium

Flavor Profile:  Body 9.0

             Flavor 8.0

             Acid 7.5

             Aroma 8.0

             Aftertaste 7.0

Cupping Notes: Floral aroma, full deep flavor, chocolate & caramel notes.

Origin: Colombia

Region: Cauca

Growers: Fondo Paez Cooperative